Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.
Guidelines to help prevent accidents and injuries.
The loss of business personal property due to disaster or theft can result in significant replacement and lost opportunity costs.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
Hazard Analysis and Critical Control Points (HACCP) was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product.
The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.
Implementing strategies for employee retention can help benefit your business in the long run.
There are many different kinds of business insurance coverages, and the cost and amount of coverage of policies vary among insurers. Contact a Markel Specialty agent to discuss your needs today.