Obey traffic rules and use common sense

When it comes to defensive driving, obeying traffic rules and using common sense are essential.

5 employee retention strategies for small businesses

Implementing strategies for employee retention can help benefit your business in the long run.

Hazardous chemicals and restaurant safety

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Health inspection basics

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

Safety News - Fall 2019

Get the latest in safety news with the Fall 2019 newsletter from Markel Specialty.

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product.

Hazards and best practices for restaurant safety

The main types of hazards that employees are exposed include injuries from objects, slips, burns, overexertion injuries. chemicals/cleaners, electrical, cold temperatures

How long do smoke detectors last?

Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.

Injury and Illness Prevention Program (IIPP)

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Promoting food safety with Bluetooth thermometers

A significant concern within the restaurant industry surrounds proper food temperatures for storage, holding, and cooking purposes.