Fire protection systems in restaurants

Common fire protection systems in restaurants with recommended maintenance schedules.

Foodborne illness prevention

People get sick when they eat food that is contaminated. People can get sick if germs, viruses, pesticides, or cleaning products get into food or drinks they consume.

Restaurant pest control

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

What are near misses?

Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.

Preparing safe food

Easy-to-follow recommendation to support compliance with CDC and FDA guidelines.

Preventing cross-contamination

Implementing these behaviors ensures a safer and more sanitary restaurant environment.

Restaurant fire hazards

Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.

Protecting your business personal property: A crisis averted

The loss of business personal property due to disaster or theft can result in significant replacement and lost opportunity costs.

Safety Focus

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Restaurant checklist

Review Markel Specialty's restaurant safety checklist.