The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.
A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.
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Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.
Some of the things an inspector will scrutinize when examining your restaurant.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
There are many different kinds of business insurance coverages, and the cost and amount of coverage of policies vary among insurers. Contact a Markel Specialty agent to discuss your needs today.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.