Resource articles

How to start an event planning business

Congratulations! You’ve decided to take the leap into event planning. We’ve put together a list of tips for you to consider as you embark on your new endeavor.

Hazardous chemicals and restaurant safety

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Injury and Illness Prevention Program (IIPP)

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Investigation and incident response guidelines

Guidelines for investigator and incident response guidelines.

Managing communicable disease and sick child exposures

Information to help prevent the onset of communicable diseases.

Managing workplace noise hazards

Workers in various industries are often exposed to high noise levels; the noise can be produced by machinery, equipment, or even other people.

Physician and medical practitioner safety checklist

Review Markel Specialty's physician and medical practitioner safety checklist

Preparing your facility for winter

Are you ready for winter? Read our helpful advice for preparing your center for the cold.

What you should know about employment-at-will

Implications and ramifications employment-at-will has with regard to the employment relationship.

Child abuse at shared facilities

Child abuse at most youth organizations fall into two categories.

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