Resource articles

How hot is too hot?

It is important to keep your staff and patrons safe against the dangers associated with outdoor activities in hot weather. Overheating can be a real danger, even fatal, if not quickly addressed.

Who's responsible for staff after hours?

Risk management steps to take for after-hour staff.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.

Ergonomic considerations when working from home

According to a recent Brookings blog post, as much as half of American workers are currently working from home, more than double the number of those in 2017-2018.

What to do when COVID-19 ruins your wedding plans

Here are some recommended steps to consider if your wedding or social event has been impacted by the COVID-19 crisis.

Workplace hazards

Learn more about the different dangers in the work environment.

Preparing for winter weather

The number of fatal crashes decreases in winter, but the number of property damage and non-fatal crashes increases. By anticipating what you might encounter, you may be able decrease risk.

Horse shows during COVID-19 pandemic

There are many factors to consider when deciding whether or not you should actually have your horse show.

Flakka and friends

The National Institute on Drug Abuse issues an updated fact sheet regarding such drugs in January of this year.

Don't be these ways

To create a workplace that fosters information sharing, we must eliminate the four "don't be these ways": bad manners, bullying, burnout and blues.

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