Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
Claims involving lightning damage can be significant and impact your ability to operate effectively.
When handling food, either raw ingredients or prepared platters, there are a few simple practices that greatly reduce the risk of food poisoning.
Take a step back and challenge you staff to answer these questions when they assess intended programs and activities.
10-step program to minimize crash risk.
Wet pavement from the rainy weather of autumn and winter presents adverse driving conditions that account for 60 percent of all weather related fatalities
Fire alarm maintenance tips.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Understanding HACCP food safety standards
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.