Resource articles

Protecting your business personal property: A crisis averted

Key guidelines for loss control strategies.

Drive cautiously on wet roads

Tips to avoid hydroplaning.

Health inspection basics

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

Am I “looking at all of the trees and not seeing the forest?”

Take a step back and challenge you staff to answer these questions when they assess intended programs and activities.

Safe ice handling

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.

How long do smoke detectors last?

Fire alarm maintenance tips.

Near misses

Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.

Preventing foodborne illness

When handling food, either raw ingredients or prepared platters, there are a few simple practices that greatly reduce the risk of food poisoning.

Preparing safe food

Easy-to-follow recommendation to support compliance with CDC and FDA guidelines.

Electrical surge damage

Claims involving lightning damage can be significant and impact your ability to operate effectively.