Resource articles

Facility Risk Assessment for an Active Shooter/Hostile Event Response (ASHER) Program

Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Injury and Illness Prevention Program (IIPP)

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Health inspection basics

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

The importance of handwashing

Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.

How long do smoke detectors last?

Fire alarm maintenance tips.

Lessons learned to avoid a traffic accident

Ways to avoid being involved in traffic accidents.

Obey traffic rules and use common sense

When it comes to defensive driving, obeying traffic rules and using common sense are essential.

Electrical surge damage

Claims involving lightning damage can be significant and impact your ability to operate effectively.

Safe ice handling

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.