Resource articles

Facility Risk Assessment for an Active Shooter/Hostile Event Response (ASHER) Program

Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Injury and Illness Prevention Program (IIPP)

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

How long do smoke detectors last?

Fire alarm maintenance tips.

Lessons learned to avoid a traffic accident

Ways to avoid being involved in traffic accidents.

Health inspection basics

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

Protecting your business personal property: A crisis averted

Key guidelines for loss control strategies.

Safe ice handling

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.

Electrical surge damage

Claims involving lightning damage can be significant and impact your ability to operate effectively.

What are near misses?

Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.