Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
Claims involving lightning damage can be significant and impact your ability to operate effectively.
When handling food, either raw ingredients or prepared platters, there are a few simple practices that greatly reduce the risk of food poisoning.
Guidelines to help prevent accidents and injuries.
Fire alarm maintenance tips.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Understanding HACCP food safety standards
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.