Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
Understanding HACCP food safety standards
Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
Fire alarm maintenance tips.
Ways to avoid being involved in traffic accidents.
The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.
Key guidelines for loss control strategies.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
Claims involving lightning damage can be significant and impact your ability to operate effectively.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.