Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
Understanding HACCP food safety standards
Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.
Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.
Fire alarm maintenance tips.
Ways to avoid being involved in traffic accidents.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Claims involving lightning damage can be significant and impact your ability to operate effectively.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.