Resource articles

Learn about the COVID-19 coronavirus causing respiratory illness across the globe, and how you can protect yourself and your business to reduce the likelihood of contracting the illness.

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Guidelines to help prevent accidents and injuries.

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

Ways to avoid being involved in traffic accidents.

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.

There are many different kinds of business insurance coverages, and the cost and amount of coverage of policies vary among insurers. Contact a Markel Specialty agent to discuss your needs today.

Hazard Analysis and Critical Control Points (HACCP) was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product.

When it comes to defensive driving, obeying traffic rules and using common sense are essential.

Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.