A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
There are approximately 8,160 structure fires at eating and drinking establishments each year. More than 50% of these fires were caused by cooking equipment.
Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.
Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.
Common fire protection systems in restaurants with recommended maintenance schedules.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
A significant concern within the restaurant industry surrounds proper food temperatures for storage, holding, and cooking purposes.
Review Markel Specialty's restaurant safety checklist.
Understanding the proper application for a Class K entinguisher