Resource articles

Learn about the COVID-19 coronavirus causing respiratory illness across the globe, and how you can protect yourself and your business to reduce the likelihood of contracting the illness.

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

Fire alarm maintenance tips.

A significant concern within the restaurant industry surrounds proper food temperatures for storage, holding, and cooking purposes.

Understanding HACCP food safety standards

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.

Most common types of injuries in restaurants.