Resource articles

Facility Risk Assessment for an Active Shooter/Hostile Event Response (ASHER) Program

Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).

Safety Focus

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Hazards and best practices for restaurant safety

Most common types of injuries in restaurants.

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Hazardous chemicals and restaurant safety

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Injury and Illness Prevention Program (IIPP)

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Promoting food safety with Bluetooth thermometers

A significant concern within the restaurant industry surrounds proper food temperatures for storage, holding, and cooking purposes.

How long do smoke detectors last?

Fire alarm maintenance tips.

Restaurant pest control

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.