Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
Most common types of injuries in restaurants.
Claims involving lightning damage can be significant and impact your ability to operate effectively.
All occupations have internal risk of violence that should not be ignored. Taking precautions and being alert can assist in your protection.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
When handling food, either raw ingredients or prepared platters, there are a few simple practices that greatly reduce the risk of food poisoning.
Review Markel Specialty's restaurant safety checklist.
Fire alarm maintenance tips.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Understanding HACCP food safety standards