Resource articles

Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).

Get the latest in risk management news with the fall Safety Focus newsletter, brought to you by Markel Specialty.

Most common types of injuries in restaurants.

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.

There are many recommendations for what companies can do to provide security to its employees in regards to policies, procedures and physical layout.

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.

Requirements for a UL - 300 System.

Understanding HACCP food safety standards

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.