Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
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Most common types of injuries in restaurants.
Understanding HACCP food safety standards
There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.
Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
A significant concern within the restaurant industry surrounds proper food temperatures for storage, holding, and cooking purposes.
Fire alarm maintenance tips.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.