Some of the things an inspector will scrutinize when examining your restaurant.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
There are many different kinds of business insurance coverages, and the cost and amount of coverage of policies vary among insurers. Contact a Markel Specialty agent to discuss your needs today.
Common fire protection systems in restaurants with recommended maintenance schedules.
Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.
Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.
When it comes to defensive driving, obeying traffic rules and using common sense are essential.
Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.
The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.