Standard for an Active Shooter/Hostile Event Response (ASHER) Program 2018, for each identified at-risk location, the following information shall be considered in the risk assessment and made available to the Authority Having Jurisdiction (AHJ).
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Most common types of injuries in restaurants.
Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.
A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.
Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.
Easy-to-follow recommendation to support compliance with CDC and FDA guidelines.
Common fire protection systems in restaurants with recommended maintenance schedules.
All occupations have internal risk of violence that should not be ignored. Taking precautions and being alert can assist in your protection.