Resource articles

Learn about the COVID-19 coronavirus causing respiratory illness across the globe, and how you can protect yourself and your business to reduce the likelihood of contracting the illness.

Ice that is served to customers is considered food and needs to be treated like any other food product. This includes proper ice machine care, ice handling and old ice disposal.

Most common types of injuries in restaurants.

Some of the things an inspector will scrutinize when examining your restaurant.

There are many different kinds of business insurance coverages, and the cost and amount of coverage of policies vary among insurers. Contact a Markel Specialty agent to discuss your needs today.

Understanding HACCP food safety standards

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Employers are legally obligated to provide a safe workplace per Cal/ OSHA Act of 1973.

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.

The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations.