Common fire protection systems in restaurants with recommended maintenance schedules.
People get sick when they eat food that is contaminated. People can get sick if germs, viruses, pesticides, or cleaning products get into food or drinks they consume.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.
Easy-to-follow recommendation to support compliance with CDC and FDA guidelines.
Implementing these behaviors ensures a safer and more sanitary restaurant environment.
Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.
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A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.