Common types of smoke alarms.
Steps to protect your dining hall.
Three level of inspections and services recommended for chimney safety.
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.
Fire alarm maintenance tips.
Understanding HACCP food safety standards
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.
Ensure that the glow of this holiday season is not due to your building burning down.
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.