Resource articles

How safe are your smoke detectors?

Common types of smoke alarms.

Kitchen fires

Steps to protect your dining hall.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

Fire evacuation - What you need to know

Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.

How long do smoke detectors last?

Fire alarm maintenance tips.

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Cooking equipment safety

A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.

Fire safety during the holidays

Ensure that the glow of this holiday season is not due to your building burning down.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.