Resource articles

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

How long do smoke detectors last?

Fire alarm maintenance tips.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

Fire extinguisher safety

When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.

Fire safety in your facility

Protecting your school from fire.

Cooking equipment safety

A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.

Detection devices - smoke and carbon monoxide detectors

There are more fires in winter than at any other time of the year. When a fire has started, smoke spreads quickly. A smoke alarm gives the critical early warning sign when a fire has started in a building or home.

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.

Kitchen fires

Steps to protect your dining hall.