Three level of inspections and services recommended for chimney safety.
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.
When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.
Protecting your facility from fire can be complex. There are a number of actions you can take to reduce the chances of a fire at your school.
Hazard Analysis and Critical Control Points (HACCP) was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product.
Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.
Your dining hall is a critical building, as it is difficult to run your facility without it. Most dining hall fires start in the kitchen and can be traced to relatively few sources.
Accidental fires are preventable. There are a number of best practices that can be implemented to prevent injury and property loss.
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
When a fire has started, smoke spreads quickly. A smoke alarm gives the critical early warning sign when a fire has started in a building or home.