Resource articles

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

How long do smoke detectors last?

Fire alarm maintenance tips.

Kitchen fires

Steps to protect your dining hall.

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Fire extinguisher safety

When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.

Fire safety in your facility

Protecting your school from fire.

Could a Fire Start in Your Dryer?

Tips to help prevent dryer fires.

Class K fire extinguishers

Understanding the proper application for a Class K entinguisher