Understanding HACCP food safety standards
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.
Three level of inspections and services recommended for chimney safety.
Fire alarm maintenance tips.
Selecting the proper fire extinguisher is just as important as having a working one.
Accidental fires are preventable. There are a number of best practices that can be implemented to prevent injury and property loss.
Tips to help prevent dryer fires.
Understanding the proper application for a Class K entinguisher
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.
Steps to protect your dining hall.