The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Fire safety in your facility

Protecting your facility from fire can be complex. There are a number of actions you can take to reduce the chances of a fire at your school.

Portable fire extinguishers

Selecting the proper fire extinguisher is just as important as having a working one.

Fire evacuation - What you need to know

Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.

Could a Fire Start in Your Dryer?

According to the Consumer Product Safety Commission (CPSC), fires can occur when lint builds up in the dryer or in the exhaust duct.

Class K fire extinguishers

Understanding the proper application for a Class K entinguisher

Kitchen fires

Your dining hall is a critical building, as it is difficult to run your facility without it. Most dining hall fires start in the kitchen and can be traced to relatively few sources.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

Lessons from losses - Restaurants

Accidental fires are preventable. There are a number of best practices that can be implemented to prevent injury and property loss.

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) was introduced as a system to control safety as the product is manufactured, rather than trying to detect problems by testing the finished product.