Understanding HACCP food safety standards
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.
Steps to protect your dining hall.
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
Three level of inspections and services recommended for chimney safety.
Fire alarm maintenance tips.
When a fire has started, smoke spreads quickly. A smoke alarm gives the critical early warning sign when a fire has started in a building or home.
Tips to help prevent dryer fires.
Understanding the proper application for a Class K entinguisher
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.