Resource articles

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

How long do smoke detectors last?

Fire alarm maintenance tips.

Portable fire extinguishers

Selecting the proper fire extinguisher is just as important as having a working one.

Lessons from losses - Restaurants

Accidental fires are preventable. There are a number of best practices that can be implemented to prevent injury and property loss.

Could a Fire Start in Your Dryer?

Tips to help prevent dryer fires.

Class K fire extinguishers

Understanding the proper application for a Class K entinguisher

Fire evacuation - What you need to know

Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.

Kitchen fires

Steps to protect your dining hall.