Three level of inspections and services recommended for chimney safety.
Common types of smoke alarms.
Steps to protect your dining hall.
Fire alarm maintenance tips.
Understanding HACCP food safety standards
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.
A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.
Ensure that the glow of this holiday season is not due to your building burning down.
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.
Health inspection grad- ing systems follow time honored methods that communicate to managers and the public how good a job your establishment is doing.