Resource articles

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

How safe are your smoke detectors?

Common types of smoke alarms.

Kitchen fires

Steps to protect your dining hall.

How long do smoke detectors last?

Fire alarm maintenance tips.

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Fire evacuation - What you need to know

Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.

Cooking equipment safety

A busy kitchen can be a dangerous place with many hazards, including sharp edges, heat and open flames, oils and acids, and a fast paced working environment.

Fire safety during the holidays

Ensure that the glow of this holiday season is not due to your building burning down.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.

General health inspection grading

Health inspection grad- ing systems follow time honored methods that communicate to managers and the public how good a job your establishment is doing.