A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
Protecting your facility from fire can be complex. There are a number of actions you can take to reduce the chances of a fire at your school.
Selecting the proper fire extinguisher is just as important as having a working one.
Your dining hall is a critical building, as it is difficult to run your facility without it. Most dining hall fires start in the kitchen and can be traced to relatively few sources.
According to the Consumer Product Safety Commission (CPSC), fires can occur when lint builds up in the dryer or in the exhaust duct.
Understanding the proper application for a Class K entinguisher
Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.
Next time you change the battery in your smoke detectors, be sure to check its age, as well. According to the U.S. Fire Administration, most alarms have a life span of 8-10 years.
Three level of inspections and services recommended for chimney safety.