Resource articles

Portable fire extinguishers

Selecting the proper fire extinguisher is just as important as having a working one.

Lessons from losses - Restaurants

Accidental fires are preventable. There are a number of best practices that can be implemented to prevent injury and property loss.

Keep your chimney clean

Three level of inspections and services recommended for chimney safety.

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Detection devices - smoke and carbon monoxide detectors

There are more fires in winter than at any other time of the year. When a fire has started, smoke spreads quickly. A smoke alarm gives the critical early warning sign when a fire has started in a building or home.

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.

Kitchen fires

Steps to protect your dining hall.

How long do smoke detectors last?

Fire alarm maintenance tips.

Fire evacuation - What you need to know

Proactive steps before and during an evacuation to reduce anxiety and avoid injuries.