Understanding HACCP food safety standards
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream, commercial fryers are essential pieces of equipment in many restaurants.
Three level of inspections and services recommended for chimney safety.
Fire alarm maintenance tips.
Steps to protect your dining hall.
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.
When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.
Protecting your school from fire.
Tips to help prevent dryer fires.
Understanding the proper application for a Class K entinguisher