Distractions endanger the driver, passengers and bystanders.
Emergency exit routes
It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
Establishing a safe and healthful working environment requires every employer and worker to make safety and health a top priority.
When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.
There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.
Consider these tips and benchmarks for getting your committee from here to there.
Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.
Health inspection grad- ing systems follow time honored methods that communicate to managers and the public how good a job your establishment is doing.