Resource articles

Distracted driving

Distractions endanger the driver, passengers and bystanders.

Emergency exits

Emergency exit routes

Office safety

It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.

Restaurant pest control

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

Safety for small businesses

Establishing a safe and healthful working environment requires every employer and worker to make safety and health a top priority.

Fire extinguisher safety

When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.

Hazardous chemicals and restaurant safety

There are several steps restaurant employees and managers can take to reduce the risks involved when working with hazardous chemicals.

Safety committees

Consider these tips and benchmarks for getting your committee from here to there.

Commercial fryer hazards

Whether preparing traditional items like French fries and fried chicken, or novelty foods like fried ice cream and deep fried spaghetti, commercial fryers are essential pieces of equipment in many restaurants.

General health inspection grading

Health inspection grad- ing systems follow time honored methods that communicate to managers and the public how good a job your establishment is doing.