Resource articles

Safety for small businesses

Establishing a safe and healthful working environment requires every employer and worker to make safety and health a top priority.

Electrical safety

Do's and don'ts checklist

Distracted driving

Distractions endanger the driver, passengers and bystanders.

Emergency exits

Emergency exit routes

Office safety

It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.

Restaurant pest control

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

Hazard Analysis and Critical Control Points (HACCP)

Understanding HACCP food safety standards

Class K fire extinguishers

Understanding the proper application for a Class K entinguisher

Restaurant fire hazards

Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.

Safety inspections

Inspections are a means to monitor safety and health performance and compliance with OSHA and other regulatory standards.