Establishing a safe and healthful working environment requires every employer and worker to make safety and health a top priority.
Do's and don'ts checklist
Distractions endanger the driver, passengers and bystanders.
Emergency exit routes
It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.
It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.
Understanding HACCP food safety standards
Understanding the proper application for a Class K entinguisher
Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.
Inspections are a means to monitor safety and health performance and compliance with OSHA and other regulatory standards.