Emergency exits

Would you know how to escape from your workplace in the event of an emergency? If not, you should find out the answers to these questions to keep you safe during an emergency situation in your workplace.

UL-300 commercial cooking system

There are approximately 8,160 structure fires at eating and drinking establishments each year. More than 50% of these fires were caused by cooking equipment.

Office safety

It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.

Emergency planning

Anticipating a disaster may not be possible but it is im- portant to prepare for these types of events to reduce damage and speed recovery.

Violence in the workplace

All occupations have internal risk of violence that should not be ignored. Taking precautions and being alert can assist in your protection.

Distracted driving

Distractions endanger the driver, passengers and bystanders.

Fire extinguisher safety

When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.

Safety inspections

Inspections are a means to monitor safety and health performance and compliance with OSHA and other regulatory standards.

The importance of handwashing

Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.

Establishing an effective safety and health committee

Consider these tips and benchmarks for getting your committee from here to there.