Would you know how to escape from your workplace in the event of an emergency? If not, you should find out the answers to these questions to keep you safe during an emergency situation in your workplace.
There are approximately 8,160 structure fires at eating and drinking establishments each year. More than 50% of these fires were caused by cooking equipment.
It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.
Anticipating a disaster may not be possible but it is im- portant to prepare for these types of events to reduce damage and speed recovery.
All occupations have internal risk of violence that should not be ignored. Taking precautions and being alert can assist in your protection.
Distractions endanger the driver, passengers and bystanders.
When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.
Inspections are a means to monitor safety and health performance and compliance with OSHA and other regulatory standards.
Effective handwashing prevents the spread of harmful bacteria and only requires a few simple steps.
Consider these tips and benchmarks for getting your committee from here to there.