Strengthening your safety culture

Businesses with strong safety culture tend to experience low levels of risky behavior and low accident rates, turnover and absenteeism, as well as high productivity.

Restaurant pest control

It is important that you know: 1) which pests are threaten- ing your restaurant, 2) where to clean, and 3) how to clean.

What are near misses?

Never shrug off a near miss because that is the opportunity for corrective action before a serious injury occurs.

Office safety

It is an employers responsibility to provide training to keep workers safe and assist them in recognizing and avoiding these hazards.

Preventing cross-contamination

Implementing these behaviors ensures a safer and more sanitary restaurant environment.

Fire extinguisher safety

When used properly, a portable fire extinguisher can save lives and property by putting out a small fire or controlling it until the fire department arrives.

Restaurant fire hazards

Only through properly training employees and following OSHA’s fire safety standards can a restaurant owner protect employees and customers from danger.

Establishing an effective safety and health committee

Consider these tips and benchmarks for getting your committee from here to there.

Emergency exits

Would you know how to escape from your workplace in the event of an emergency? If not, you should find out the answers to these questions to keep you safe during an emergency situation in your workplace.

The drug free workplace

Developing a drug free workplace program involves considering state laws and regulations before implementation.